keeping spring onions (aka green onions, scallions, salad onions, green shallots, onion sticks, long onions, baby onions, precious onions, yard onions, syboes… are these all really necessary?)
it’s that time of the year again
Booger that I love
My engineering life isn’t as impressive as it used to be.
Now: Part of Jon’s pressure casting set up (the perspex lid is for using the pot as a vacuum chamber)
Then: One of the air systems I engineered in the old job (duty/standby compressor skid in the foreground and an 8kL receiver working at 1725kPag in the background)






